Where Culinary Excellence Meets Recognition
Six years of transforming food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements speak to the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Culinary Education Council for innovative teaching approaches that preserve traditional cooking techniques while making them accessible to today’s learners.
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2024
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Virtual Culinary Education
Celebrated by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Jordan Sinclair
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jordan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.